Bottle warmers are a convenient way to keep sauces and chocolate melted and at serving temperature. Clean, simple, quick, and safe, these bottle warmers are a must for any dessert parlor or food service business. Available in single, double, triple, and quadruple versions. NSF FIFO bottles are sold separately.
Bottle warmers are a convenient way to keep sauces and chocolate melted and at serving temperature. Clean, simple, quick, and safe, these bottle warmers are a must for any dessert parlor or food service business. Also available in single, double, and quadruple versions. NSF FIFO bottles are sold separately.
Bottle warmers are a convenient way to keep sauces and chocolate melted and at serving temperature. Clean, simple, quick, and safe, these bottle warmers are a must for any dessert parlor or food service business. Also available in single, triple, and quadruple versions. NSF FIFO bottles are sold separately.
Bottle warmers are a convenient way to keep sauces and chocolate melted and at serving temperature. Clean, simple, quick, and safe, these bottle warmers are a must for any dessert parlor or food service business. Also available in double, triple, and quadruple versions. NSF FIFO bottles are sold separately.
A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh Fruit, Waffles or Pastry items in smooth, sweet, melted Chocolate throughout your service period. No need for a microwave or separate bain-marie.
A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh Fruit, Waffles or Pastry items in smooth, sweet, melted Chocolate.
A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh Fruit, Waffles or Pastry items in smooth, sweet, melted Chocolate.
A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh Fruit, Waffles or Pastry items in smooth, sweet, melted Chocolate.
ChocoHot One is a 12lb Chocolate Melter / Dispenser invented specifically for Cake, Ice Cream, and Chocolate Shops. Watch the beautiful continuous flow of chocolate but control as desired.
Chocotemper TOP-5.5 is a tabletop tempering machine with a capacity of 12lb / 5.5Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with space-efficient equipment and at lower costs. Ideal for artisan chocolate makers, chocolatiers, Bakeries, Ice Cream Parlours, Dessert Parlors, Hotels, and Restaurants.